Vegetable Yellow Curry with Udon Noodles
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
Ingredients
- 1 Bunch Broccolini
- 2 Zucchinis
- 1 Red Capsicum
- 200g Spicy Thai Tofu
- ½ Bunch coriander
- 570g HFM Yellow Curry
- 500g Udon Noodles Fresh (Double Merinos)
Method
- Cut off the bottom end of the broccolini, cut the zucchinis lengthways in half, then cut them into diagonal half-moons and cut the capsicum into approx. 3cm pieces. Set aside.
- Wash and finely chop the coriander and cut the tofu into small cubes.
- Bring a pot with salted water to the boil for the noodles and bring a wok or a pot to medium heat. Drizzle with cooking oil and add the red capsicum, stir fry for 2 mins and add the zucchini, stir fry for another 2 mins and add the broccolini, stir fry for further 2 mins.
- Add the sauce to the wok and bring to the boil. Add the tofu and turn down to low heat. Add the chopped coriander and stir through.
- Cook the noodles in boiling water for 2-3 mins or as per packet cooking instructions and serve with the vegetable yellow curry.
- Garnish with coriander leaves and fresh chillis if desired.
