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Lentil and Nut Stuffed Vegan Capsicums - with Hummus and Tzatziki
Lentil and Nut Stuffed Vegan Capsicums - with Hummus and Tzatziki
$59.99 ea
Not available on click & collect.
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Serves : 4
Prep: 15 minutes
Cook: 40 minutes
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The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 500g Farro
- 500g Black Lentils
- 750g Brown Rice
- 75g Mixed Nuts
- 225g Ginger Turmeric Hummus
- 250g Vegan Tzatziki
- 1 Mint Bunch
- 1 Coriander Bunch
- 4 Capsicums
- 1 Lemon
- 1 Garlic Head
- 1 Brown Onion
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1/2 Tbsp Moroccan Spice Mix
- Caramelised Balsamic Vinegar
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