Castello Danish Traditional Blue Cheese 100g

Castello Blue Cheese Danish Blue Traditional

This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Crumbly and extra-creamy with abundant blue veining, it is milder in intensity and less salty than traditional Danish blue. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello® Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.