Potato & Green Olive Salad
Prep time: 5 mins
Cooking time: 40 mins
Serves: 4
Ingredients
- 1Kg Kipfler Potatoes
- 200g Pitted Green Olives
- ½ Shallots Bunch
- ¼ Coriander Bunch
- 1 Lemon
- Olive Oil
- Salt and Pepper
Method
-
Roughly chop the olives. Wash and finely chop the shallots and coriander. Set aside.
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Wash the Kipfler potatoes. Place them in a pot with salted water and bring to the boil. Turn down heat to medium high and cook for approximately 30 minutes or until soft. Drain the potatoes and set to dry on a tray for 10 minutes.
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Peel the skin off the potatoes once cool enough. Tear them into smaller pieces and place into a large bowl. Add the olives, shallots and coriander to the bowl. Drizzle a generous amount of olive oil and add the juice of ½ a lemon. Toss well and season with salt and pepper.
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Serve salad at room temperature.
