Everyone's favourite EVOO ... cold pressed extra virgin olive oil with a fresh, smooth and buttery flavour - suits all styles of cooking .... Pan frying | BBQing | Baking | Roasting | on crusty bread or over a pizza + so many more ways!
Taste it
We blend a variety of olives to create our award-winning ‘Signature’ Extra Virgin Olive Oil. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately on our farm in Yarrawonga, Victoria. Smooth, buttery, and rich in flavour and colour, with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish.
Enjoy it
Drizzle over salads, soup or steamed greens. Use it for frying, baking and as a substitute for butter in all of your recipes. Stir through pasta or serve with freshly baked bread dipped in dukkah.
Flavour Profile
Smooth, buttery, and rich in flavour and colour, with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish.
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