Prep time: 10 mins 
Cooking time: 2 mins
Serves: 2-3

Ingredients

• 1 cup self-raising flour or plain flour with

• 1-2 tsp of baking powder

• 1/2 teaspoon cinnamon

• 1 free range egg

• 1 cup of Pepe Saya Buttermilk

• 1 tbsp melted Pepe Saya butter

• Handful of raspberries or blueberries

• Loads of Pepe Saya Crème Fraiche, Maple Butter and seasonal fruit to serve

Method

1. Sift flour and cinnamon into a bowl.

    

2. Crack egg in a separate bowl, mix with fork and whisk in the Pepe Saya Buttermilk and melted Pepe Saya Butter

    

3. Whisk lightly and pour the mixture into flour (make a well in the flour bowl), whisk the batter. If you want to use berries add them now.

    

4. In a thick pan add Pepe Saya Butter, pour in mixture and cook on each side for a couple of minutes until bubble appear, then flip

    

5. Serve with a spoon of Pepe Saya Crème Fraîche and Maple Butter