Garlic has a unique, delicious flavour when added into dishes like sauces, curries, stir fries, salad dressings and baked savoury items. Garlic is a source of selenium, antioxidants and B Vitamins.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.
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