Green skin avos. They aren’t Shepards but a variety called G20.
With a smooth green skin and gold buttery flesh, these beautiful pear shaped avos are creamy, delicious and are rich in healthy fats, vitamins and minerals.
Picked at optimum maturity, this particular variety are larger than a Shepard, have a seed smaller than both the Shepard and Hass, and best of all, this variety doesn't go brown when cut, making them perfect for salads or guac!
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