Australian Bacon Bundle

 ABOUT OUR AUSTRALIAN PORK SUPPLIERS

Pialligo Estate Smokehouse : Pialligo's famous fertile river flats have been producing food for the Canberra district since the 1820s. Our award-winning artisan smokehouse creates naturally smoked products that showcase the best of the capital region. A subtle smoky aroma, well balanced flavour, delicate texture and minimal wastage are hallmarks of our products.

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Barossa Fine Foods : Barossa Fine Foods sources raw materials from some of the best farmers in South Australia & regional Australia. Our pigs are not grown in cages and instead are allowed to grow in large sheds with temperature control, ample straw and room for furrowing. A premium smoked short cut bacon.

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Black Forest Smokehouse : At Black Forest Smoke House we select the finest Australian pork and the freshest herbs and spices, then use family recipes passed down through four generations to produce consistently succulent, flavoursome bacon.

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Murray River Smokehouse : First famous for it’s unique wood smoked Rainbow trout the Butt Family created a reputation for producing some of Australia’s finest smoked goods with a customer base that included visiting Royals and Parliament House in Canberra. Premium Australian grown Pork, trimmed and cured using Butt’s original cure recipe and then hot smoked over local Australian Hard Wood.

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Uncle's Smallgoods :  What began as a home based operation distributing products amongst friends expanded to a Delicatessen Smokehouse in Thomas St, Dandenong. 25+ years later, you can still buy old fashioned smallgoods straight out of the smokers. For 20+ years the old-style deli and smokehouse has been a closely guarded secret within the European community – today its busy smoking daily for those who appreciate food that is not mass produced, high quality and most importantly fresh & honest.