Serves: 4 

Ingredients

Meatballs

• 500g lamb mince
• ½ bunch oregano leaves, torn
• 1 tbs Dijon mustard
• 1 tsp dried oregano
• 2 tablespoons panko bread crumbs
• 1 egg
• Salt flakes and cracked pepper to season 

Chopped Greek salad 

• 150g Greek feta
• 1 cucumber, chopped
• 1 banana pepper, chopped
• 2 tomatoes, chopped
• 1 red onion, chopped
• ½ black olives
• ¼ (60ml) extra virgin olive oil
• ½ teaspoon dried oregano
• Juice of 1 lemon  

Method:

1. Combine all the meatball ingredients into a bowl and mix to combine. Season with salt flakes and cracked pepper. Roll mixture into 1 tablespoon balls. 

2. Heat a chargrill pan over medium heat and cook meatballs for 4-5 minutes on each side until chargrilled. 

3. For the chopped Greek salad combine all the ingredients into a bowl and dress with oil and lemon. 

4. Serve meatballs alongside the chopped Greek salad.