Vine Sweet Mini Peppers may be used to create a wide variety of recipes, from appetizers to main dishes. They are often used in salads, vegetable trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, those peppers are a great source of vitamins and nutrients. They are low calorie, fat-free, sodium free and high in Vitamin C.
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