Prep time: 5 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients:

• 4 Pork Cutlets  
• 1 ½ Tbsp Honey 
• 1 Tbsp Dijon Mustard  
• 1 tsp Ground Fennel  
• 2 Garlic Cloves  
• ½ Tbsp Chopped Sage  
• ½ Tbsp Chopped Thyme  
• 1 Lemon  
• Sa and Pepper 
• Olive oil  

METHOD  

1. Preheat the BBQ to high heat. 

2. Pat dry the pork cutlets and set aside. 

3. Place the honey, mustard, ground fennel, chopped or crushed garlic, sage, thyme, 1 Tbsp of olive oil, the juice of ½ a lemon and salt and pepper into a mixing bowl and whisk together until combined. 

4. Rub the marinade all over the cutlets and marinade overnight if possible or at least for 1hr. 

5. Place into the hot grill and cook for 3mins on each side until golden brown. Turn and cook for further 3 mins. Then place the cutlets on a cooler side of the BBQ and let cook for further 10mins turning every 2 mins and brushing them with the remaining marinade until cooked.  

6. Remove from heat and let it rest for 5-10 mins before serving.