HFM Yellow Curry with Spicy Tofu
Prep time: 10 mins
Cooking time: 15-20 mins
Serves: 4
Ingredients
- 1L HFM Yellow Curry Sauce
- 1 Medium Size Broccoli
- 200g Spicy Tofu
- ½ Bunch Coriander
- 1 Punnet Zucchini Noodles
- 4 Packet Cooked Rice Tilda
Method
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Place the curry sauces on a pot and bring the boil on medium heat.
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Meanwhile, cut the broccoli into florets and finely slice the tofu into long strips. Set aside.
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Wash and finely chop the coriander reserving some leaves for garnishing.
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Add the zucchini noodles, broccoli tofu and coriander to the sauce and cook for 7-10 mins.
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Serve hot with rice and garnish with coriander leaves.
