HFM Raisin French Toast with Berry Jam or Maple Syrup
Prep time: 10 mins
Cooking time: 15-20 mins
Serves: 4
Ingredients
- 8 Slices of HFM Raisin Bread
- 6 Large Eggs
- 1 ½ Cups Milk
- ½ Tsp vanilla Essense
- 50g Butter
- 1 Tbsp Icing Sugar
- 1 Punnet Strawberries
- 1 Punnet Blueberries
- 1 Punnet Raspberries
- 1 Punnet Black berries
- Mixed berry jam Or Maple Syrup
Method
-
In a bowl, whisk the eggs, milk and vanilla essence together. Until well combined
-
Bring a non-stick frying pan to medium heat.
-
Dip one slice of raising bread at the time into the egg mixture making sure it covers all the bread.
-
Spread some butter on the pan and place the soaked bread into the pan. Cook for approx. 1 ½ min on each side until golden brown in both sides.
-
Place on a platter and sprinkle with the berries. Dust with some icing sugar and drizzle with maple syrup or spread with some HFM Jam.
