Prep time: 5 mins

Cook time: 40-45 mins

Ready in: 50 mins

INGREDIENTS:

• 2 cups of spelt flour
• 2 cups of almond meal
• 3 tbsp of baking powder
• 1 tsp vanilla essence
• 1 cup citrus juice (lemon, orange, grapefruit)
• 1 tsp citrus zest
• 1 1/3 cup pure maple syrup
• Harris Farm Unsweetened Coconut Yoghurt
• Fruits and herbs to garnish

METHOD:

1. Preheat the oven to 180°C and line a loaf tin with baking paper.
2. Sift flour, almond meal and baking powder into a big bowl.
3. Add the citrus juice, zest, vanilla and maple syrup into the dry mix. Stir through until combined. Be careful to not overmix as it will be very dense. 
4. Pour the mixture into the lined load tin, and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
5. Let the loaf cool in the baking tin for 10 minutes, and then transfer to a cooling rack and let the cake cool completely before applying the frosting. 
6. Once the loaf has cooled generously, apply the coconut yoghurt and decorate with any citrus fruit or garnishes on hand - get creative!

This recipe was created for us by Georgia aka Koori Kitchen. Georgia is a proud Gamilaroi woman born in small-town NSW, who has a passion for health and food, coinciding to create healthy, wholesome recipes for everyone to enjoy!

Check out Georgia's Instagram page here.