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Sol Organics Moong Dhal, Yellow Lentils Mixed with Indian Spices 400g

Sol Organics Moong Dhal, Yellow Lentils Mixed with Indian Spices 400g

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Sol Organics Moong Dhal, Yellow Lentils Mixed with Indian Spices

  • 100% Certified Organic
  • Vegan
  • Gluten Free
  • High Protein
  • Low GI
  • No GMO
  • No Preservatives – Additives
  • Australian Made & Owned

Serves 4 | Ready in 20 minutes

Ingredients: Certified Organic Moong Dhal (yellow lentils) Organic Spices (cumin, coriander, ginger, turmeric) Himalayan Salt.

Cooking Directions: Lightly fry in Sol Ghee or Coconut Oil (Vegan) then add water, bring to the boil and then simmer for 15-20 minutes.

Serving Suggestion: Add veggies if desired – we love sweet potato, zucchini or kale or green beans.  Serve over basmati rice. Garnish with fresh coriander and a dollop of yoghurt and cracked pepper. So easy and delicious!

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