Apples poached in spices baked in a short crust pastry
This beautiful apple pie is a sight to behold. Its golden-brown crust, perfectly baked - The opening on top allowing glimpses of the luscious apple filling peeking through. Inside, the filling spiced sliced apples that have been soaked in a rich mixture of cinnamon, nutmeg, and a touch of brown sugar, creating a delightful aroma that wafts through the air if heating at home. The apples are cooked just right—soft but still hold—providing a satisfying bite.
Once sliced, the pie reveals its inviting layers, with the steam rising gently, promising warmth and comfort. A scoop of vanilla ice cream melting on top adds a creamy contrast, making each bite a perfect blend of flavours and textures. The combination of the sweet & spice apple filling and the buttery crust creates a timeless dessert that not only looks beautiful but tastes exquisite.
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