Our Aussie farmers grow fresh basil on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The basil is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Basil refreshes in cooking, unlocking intense flavours. Simple sprinkle sparingly and season to taste.
Basil Basil is best added at the end of your cooking and pairs perfectly with beef, capsicum, chicken, chilli, eggs, garlic, green leaf salads, olive oil, onions, oregano, pasta, thyme, tomatoes & zucchini.
