FROOM Plant Based Mushroom Balls 240g

FROOM Plant Based Mushroom Balls

The revolutionary range of mushroom-based products from Froom™ delivers the perfect harmony of taste, texture, flavour and quality that the plant-based consumer is looking for.
 
Serve alongside vegetables, grains, or pasta, for a hearty and nutritious plant-based alternative. Use for Meatballs & Polenta, Spaghetti Balls, Pizza Toppings, in Wraps or Soups.
 
There is no reason why mushroom balls can’t take centre stage as the main course of any meal!

Ingredients: Mushrooms(56%)*, Chickpeas*, Onions, Polenta, Stabilizer, Pea protein, Psyllium husk, Parsley, Salt, Garlic, Beetroot powder, Black pepper, Paprika, Turmeric, Coriander, Mustard, Ascorbic acid, Rosemary extract, Potassium sorbate, Nutritional Yeast (*Sources of protein). Allergens: May contain Wheat, Gluten, Tree Nuts, Sesame seeds, Soy