The uses for FROOM™ mushroom mince are only limited by one’s creativity and culinary preferences.
Its versatility and ability to mimic the texture and taste of meat make it a fantastic ingredient in a wide range of dishes, providing plant-based alternatives that are both healthy and delicious.
Shelf life: 28 days from thaw
Ingredients: Mushrooms(56%)*, Chickpeas*, Onions, Polenta, Stabilizer, Pea protein*, Psyllium husk, Parsley, Salt, Garlic, Beetroot powder, Black pepper, Paprika, Turmeric, Coriander, Mustard, Ascorbic acid, Rosemary extract, Potassium sorbate, Nutritional Yeast (*Sources of protein). Allergens: May contain Wheat, Gluten, Tree Nuts, Sesame seeds, Soy
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