Wrap in foil or baking paper with your favourite herbs and spices and bake in the oven for 10-12 mins on 180 degrees. Alternatively, for crispy skin salmon lightly salt the skin side and pan fry on each side for 3 minutes.
This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
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