Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients:

• 2 Cups of Self Raising Flour  
• 1tsp Baking Soda  
• 1 Pinch of Salt 
• 3 tbsp Sugar  
• 1 Egg 
• 1 ½ Cup Butter Milk  
• 2 tsp Vanilla Extract  
• 2 tbsp Melted Butter + Extra for Cooking  
• 100ml Maple Syrup  
• 2 Bananas  
• 2 Punnets of Blueberries  

Method:

1. Place all the dry ingredients in a mixing bowl. 
   
   
2. Place the egg, butter milk and vanilla extract in a mixing bowl and whisk until combined.  
   
   
3. Slowly add the dry ingredients to the wet ingredients while whisking until combined into a batter. 
   
   
4. Melt the 2 tbsp of butter and add to the batter. Mix well and set aside.  
   
   
5. Bring a medium size frying pan to medium heat and add1 tsp of butter. Let it melt and once bubbling add ¼ cup of the batter into the pan. Let it cook for 2-3mins until golden brown on the bottom and little bubbles appear on the top.
    
6. Carefully turnover using a spatula and cook for further 2 mins. Repeat with the rest of the batter.
   
   
7. Serve warm with butter, maple syrup banana slices and blueberries.  

Tips: 

• You can also serve the pancakes with mixed berries, a squeeze of lemon juice or even dust them with icing sugar and cinnamon if desired.  
• If you don't have any butter milk you can use milk.