Cucumber Salad with Wasabi Sour Cream and Sesame Seeds
Prep time: 10 mins
Cooking time: None
Serves: 4
Ingredients
- 1 Continental Cucumber
- 1 Tbsp Toasted Sesame seeds
- 3 Tbsp Sour Cream
- ½ Tbsp Wasabi
- ½ Lemon Juice
- 1 Punnet Snowpea Sprouts
- Salt and Pepper
Method
- Cut the Cucumber in half lengthways. Then slice it into ½ cm thick diagonal half moons. Place into a mixing bowl.
- Place the sour cream, wasabi paste and the juice of half a lemon into a mixing bowl.
- Season with salt and pepper and mix well.
- Cut the white bottom ends of the snowpea sprouts and add to the bowl with the cucumber.
- Add the dressing and the toasted sesame seeds and mix well.
- Serve it cold.
Chef's tips:
- Toast the sesame seed in the oven on a tray at 180°C for approx. 7-10mins until golden brown or toast them in a pan on medium heat stirring frequently until golden brown.
- Serve salad as a side dish with any proteins and rice.
- Also use on a wrap with mix leaves and any other proteins.
