Prep time: 5 mins 
Cooking time: 10 mins
Serves: 4

Ingredients

• 200gm sun-dried tomatoes 

• ¼ cup of oil from the sun-dried tomatoes 

• 60gm of pine nuts 

• 100gm feta 

• 2 garlic cloves  

• 1 tsp cumin  

• ½ tsp salt 

• 6 basil leaves 

• 1 tbsp lemon 

• Crackers, for serving 

    

Method

1. Add the sun-dried tomatoes, oil, pine nuts, garlic, cumin, salt, basil and lemon into a food processor and blitz until fully blended.  

    

2. Serve the dip in a bowl and sprinkle over extra sun-dried tomatoes, pine nuts, thinly sliced basil and a drizzle of olive oil. Serve with crackers and enjoy!