Maggie Beer a Barossa Food Tradition. Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it's all about the flavour. Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there's no need to compromise the base of a delicious meal, so here is the stock you would have made yourself if Only you did have more hours in the day! Made with a mix of beef bones, slowly roasted onions, garden vegetables and fresh herbs, this stock has a wonderful freshness of flavour making it the perfect starting point for rich sauces, risottos or braising. and for anyone interested in the time-honoured craft of provincial cooking, beef stock is an absolute must. - Maggie
Summary
A good stock is the basis of full flavoured soups, sauces, risottos and casseroles.
Storage
Refrigerate after opening & use within 3 days or freeze leftovers stock for up to 3 months & use immediately once thawed.
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