Chocolate and Dulce De Leche Hot Cross Bun Pudding
Prep time: 10 mins
Cooking time: 30 mins
Serves: 6-8
Ingredients
- 400g Condensed Milk
- 6 Egg Yolks
- 600ml Cream
- 1 Packet Chocolate Hot Cross Buns
- 70g Dark Chocolate 70% Cocoa
- 1 Punnet Strawberries
- 2 Punnets Raspberries
- Icing Sugar
Method
-
Remove the label of the condensed milk. Place the condensed milk can on a small pot with water just above the can. Bring to the boil on medium heat and turn down heat to low for a gentle simmer. Cook for 3 hours. Turn off the heat and let it cool to room temperature.
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Once the Dulce De Leche is ready, (ideally the day before), pour ¾ of the can into a pot with the cream. Mix well with a whisk on medium. Heat until hot and combined.
-
Separate the egg yolks from the egg whites and place the egg yolks in a mixing bowl. Whisk well. Slowly pour in the cream mixture and whisk until well combined.
