Prep time: 5 minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

• 750g Chicken Kebabs 
• 4 Zaatar flat Bread 400g  
• 200g Green Tahini Dip  
• ½ Cup Pickled Cabbage  
• 200g Tzatziki  
• 1 Lemon  
• 1 Punnet 50g sprout mix salad  

METHOD  

1. Preheat the BBQ to high heat. 

2. Once hot, place the chicken kebabs in the BBQ and cook them for approx. 8-10mins turning them every 2 mins until golden brown and fully cooked. 

3. Warm up the Zaatar flat breads in the BBQ for approx. 30secs on each side. 

4. Remove the bred form the BBQ and spread some of the green tahini dip, place couple of kebabs on top, add some pickled cabbage and drizzle with Tzatziki. Squeeze with a touch of lemon juice and top with salad sprouts. Repeat with the rest.