Cabbage Half

Cabbage (Half)

Green cabbage is the most common variety with green outer leaves and pale green or white inside. If raw its texture is rubbery with a peppery flavour and can be used in slaw salads. Once cooked it softens and takes on a sweeter taste and can be used in soups, casseroles and stir-fries. It's an excellent source vitamin C and dietary fibre.