Celery Sticks with Garlic Yoghurt
Prep time: 5-10 minutes
Cooking time: None
Serves: 4
Ingredients
- 3 Celery Stalks
- 1 ½ Tbsp Garlic dip
- 200g Plain yoghurt
- ½ Tbsp Dukkha, optional
Method
- Wash the celery and discard the white bottoms.
- Trim the leaves and cut the celery stalks into long sticks.
- Mix the yoghurt and the garlic dip together, season with salt and pepper, and serve in a bowl with a sprinkle of Dukkha.
Ingredients for Celery Sticks with Garlic Yoghurt
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Special
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Special
Meredith Dairy Natural Sheep Milk Yoghurt Traditional Greek Yoghurt 500g
Not available on click & collect.ea -
Special
Meredith Dairy Natural Sheep Milk Yoghurt Traditional Greek 1kg
Not available on click & collect.ea -
Special
Paris Creek Farms Bio-Dynamic Organic Natural Swiss Yoghurt 1kg
Not available on click & collect.ea -
Special
Meredith Dairy Natural Sheep Milk Yoghurt Traditional Greek Yoghurt 125g
Not available on click & collect.ea -
Special
Paris Creek Farms Bio-Dynamic Organic Natural Swiss Yoghurt 500g
Not available on click & collect.ea