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Sous Vide Kitchen Lamb Ribs In A Chimichurri-Style Sauce
Premium Australian Lamb Ribs, sous vide slow cooked for 16 hours in a tangy herby Chimichurri-Style sauce with a hint of chilli.
Ingredients: Lamb (80%), Sauce (20%) (Water, Maltodexerine, Dehydrated Vegetables (Garlic, Bell Pepper), Salt, Herbs & Spices, Sugar, Red Wine Powder, Food Acid (Citric Acid), Vinegar Powder, Vegetable gum (Xanthan), Natural colour (Paprika Oleoresin)
Nutritional Information
Servings per kg: 4.5 (Edible Portion)
Serving size: 200g (Edible Portion)
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Avg. quantity per serving |
Avg. quantity per 100g |
Energy
Protein
Fat Total
-Saturated
Carbohydrate
-Sugars
Sodium
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2060 kJ
28.7 g
30.1 g
14.8 g
13.1 g
2.8 g
1270 mg
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1030 kJ
14.3 g
18.1 g
7.4 g
6.5 g
1.4 g
636 mg
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