Prep time: 5 minutes

Cooking time: 25 minutes

Serves: 4

Ingredients:

• Hazeldene’s Boneless Butterflied Chicken

• Oil

METHOD  

1. Heat an oiled BBQ hot plate up to medium heat (190°C) with the hood down

2. Unfold Boneless Butterflied Chicken and lay skin down on the hot plate

3. Cook with hood down for 15 minutes, watching the heat does not get too high

4. Lift hood, and flip the entire butterflied chicken to cook on the other side for a further 10 minutes with hood down

5. Once done, check the thickest part of the chicken is cooked through. Carve and serve with salad