Prep time: 20 minutes

Cooking time: 10 minutes

Serves: 4

Ingredients:

• 1Kg Large King Prawns or Tiger Prawns  
• 70g Butter  
• 2 Garlic cloves  
• 2 Birds eyes Chillies  
• ½ Tbsp Chopped Parsley  
• ½ Tbsp Chopped Coriander  
• 1 Lemon 
• Salt and Pepper 

METHOD  

1. Preheat the BBQ to high heat 

2. Remove the butter form the fridge for at least 1 hour until soften. 

3. Finely chop or crush the garlic. Finely chop the birds eye chilli and place it on a mixing bowl with the butter and the chopped herbs. Grate the zest of ½ a lemon and mix well until combined.  

4. Butterfly the prawns by carefully cutting the buddy from the top down and not going all the way through so you don’t fully split them in half. 

5. Season with salt and pepper and drizzle them with olive oil. 

6. Place in the BBQ and cook them for 3mins on one side, turn over and generously brush with the garlic chilli butter and let cook for further 2 mins. 

7. Squeeze some lemon juice and serve hot.