Premium Australian grown Pork, trimmed and cured using Butt’s original cure recipe and then hot smoked over local Australian Hard Wood. With Pork sourced from Free Range pigs, an all natural cure (no synthetic nitrates) and an extended “resting” period this bacon delivers a delicious smoked bacon experience – just perfect with Scrambled eggs and sliced fresh salmon.
Ingredients: Premium Certified Australian Free Range Pork (96%), Sea salt, Barbados Cherry, Fermented Celery, Yeast Extract.
Gluten-Free
Nutritional information:
Serving Size: 50g - Servings per pack: 3.6
Avg Quantity per serving
Avg Quantity per 100g
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
898 kJ
9.5g
19.5g
6.7g
0.6g
0.4g
747mg
1796 kJ
18.9g
38.9g
13.3g
1.2g
0.8g
1495mg
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