Air Fryer Sticky Asian Chicken Wings
Prep time: 5 mins
Cooking time: 45 mins
Serves: 4
Ingredients
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1- 1.2kg Chicken
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200ml Crispy Noodle Dressing
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2 Tbsp Soy Sauce
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1 ½ tsp Sesame Oil
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2 Tbsp Sweet Chilli Sauce
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2 Garlic Cloves
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2 Packets HFM Coleslaw
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4-5 Tbsp Kenko Sesame Dressing
Method
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Place the chicken wings into a large bowl and add the Crispy Noddle dressing, soy sauce, sesame oil, sweet chilli sauce and crush the garlic.
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Season with salt and pepper and marinate for at least 30mins or overnight if possible.
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Place the Chicken Wings into the air fryer, set it up to 185°C and cook for 20 mins.
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Open the air fryer and move around the wings for an even colour. Close the air fryer and let it cook for another 20-25 mins until golden brown.
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Meanwhile mix the coleslaw with the dressing and toss well. Set aside in the fridge.
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Remove wings from the air fryer once ready and drizzle with the remaining sticky chicken juices from the tray.
