Affogato
Cooking time: 5 mins
Serves: 8-10
Ingredients
- 8 Scoops HFM Vanilla Ice Cream
- 4 HFM Espresso Shots
- 50g Dark Chocolate 70%
Method
-
Place 2 balls of vanilla ice cream in a cup.
-
Make 1 espresso at a time and pour over the ice cream.
-
Shave some chocolate on top using a peeler and serve.
