This will probably be the bargain week of the season. The asparagus is at it's absolute best from both a price and quality perspective. Standard size bunches, baby asparagus and Grande, it just doesn’t get any better. Enjoy!
HOW TO PICK
Look for bright spears with compact tips. Avoid any that look limp or discoloured. When you snap freshly harvested asparagus, it should be crisp, moist and juicy.
HOW TO STORE
If not eating straight away, wrap it in a damp tea towel, pop in a plastic bag and store in the crisper compartment of your fridge. To keep asparagus fresh for longer, trim the ends and stand in a glass with 1-2cm of water. Loosely cover with a plastic bag and store in fridge.
