From the rich fertile soils of Virginia in South Australia comes an exquisite golden fleshed potato that makes an incredible mash. The Maranca is known for holding its shape when cooked, making it incredibly versatile. Equally as flavoursome when roasting, in salads or just jacket potatoes, the Maranca is the perfect all-rounder spud.
HOW TO PICK
Pick spuds that feel firm and heavy - avoid those with sprouting eyes or green discolouration. For even cooking, choose potatoes that are similar in size.
HOW TO STORE
Store potatoes in a cool, dry place away from light - the kitchen cupboard is ideal.
