The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef.
For over ten years, Cape Grim has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers, chefs and food lovers who want only the best produce.
With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality. Compared with other beef products, it has a rich and full flavour - reflecting the grass-only diet of the cattle. As required by Tasmanian law, it is also completely free of hormone growth promotants and genetically modified organisms (GMOs).
The range of Cape Grim Beef retail ready products were launched in our stores in 2014, and we're currently the exclusive NSW retailer of Cape Grim Beef Retail Ready / Cook at Home products.
Traditional cuts like Eye fillet, Porterhouse and Rump steak are just part of the offer; we're also the exclusive retailer of the ‘Curious Cuts’ range (also featuring Cape Grim beef), including Tri Tips, Skirt Steaks, Short Ribs, Brisket, Bavette steaks and the hugely popular Rump Pillow steak (below).
Cape Grim Beef:
- 100% Grass fed | No Grains ever
- No added hormones
- No Antibiotics
- GMO free
- British breed cattle only
- Graded to four & five star MSA (Meat Standards Australia) tenderness grades
- Naturally marbled for maximum juiciness & flavour
CLICK HERE TO BUY CAPE GRIM BEEF ONLINE
