It doesn’t matter how you barbecue a chook – these juicy, tender roasts will leave your tastebuds tingling. The rich, smoky flavour of the grill enhances the taste and texture of any cut of chicken, making every recipe a flavourful meal that everyone will love. It's classic, it's simple, and it's always a crowd-pleaser.
Hot tip: To check the progress, simply pierce the thickest part of the chicken. If the juices run clear, your chook is cooked!
