Black Forest Smoke House
Black Forest Smoke House is the result of a unique story that reflects the character of Australia’s past. The Deignan family have been proud meat providores for four generations.
Black Forest Smoke House hand crafts their extensive product range from facilities in Sydney’s inner west suburb of Marrickville. Each cut is cured in a traditional blend of herbs, spices and minimal liquids before being gently smoked. Their purpose built smokehouses are fuelled by Australian hardwoods, such as Iron Bark, to achieve a delicate eucalypt flavour. Then they’re baked to perfection in expansive ovens before being finished and packed for distribution.
Find their range of smallgoods available in our stores and online.
Bundarra Berkshires
Lachlan and Lauren began their free range pig farm Bundarra Berkshires in 2010. Berkshire pigs are an English heritage breed and produces some of the best quality pork in the world due to the excellent meat-to-fat ratio, marbling and slow growth which results in superior texture, flavour and tenderness.
The pork produced by our pigs is simply incredible. The flesh is darker in colour and has a firm feel, tastes sweet, rich and has a clean aftertaste, soft fat and great marbling which makes for great flavour and juiciness. This is the key ingredient for great charcuterie and smallgoods.
Find their range of premium cut meats and smallgoods in our stores.
Cape Grim
Greenham Tasmania is part of a 6th generation meat processing business where their beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania. More importantly, we pride ourselves in partnering with sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful
Find their range of premium cut meats available in our stores or online.
City Larder
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines pâtés, rillettes and accompaniments, City Larder utilises Australian ingredients as well as free range chicken and pork in their products. They use classic French training and recipes combined with years of restaurant experience to produce a range of charcuterie that is restaurant quality for you to enjoy at home.
Find their range of charcuterie products in our stores or online.
Gamze Smokehouse
Gamze Smokehouse is a family owned and operated business in North East Victoria. Their products are made using the best quality free range pork from local farmers. Everything is made by hand in small batches using traditional methods and unique recipes. All of their products are free from chemical preservatives, replacing sodium nitrite with naturally occurring nitrite extracted from celery. All products are smoked on premises using Australian hardwoods to give the product a unique aromatic flavour. The smoking process incorporates their unique steam cooking method to ensure a naturally moist flavoursome product.
Find their range of smallgoods in our stores or online.
Hazeldenes Farms
The Hazeldenes story began in 1938 in Kangaroo Flat, a suburb of Bendigo in central Victoria. Hazeldenes is an accredited free range farm where their birds can forage naturally and instinctively amongst grasses, weeds, bushes and trees in a secure environment. They have been antibiotic growth promotant free since 2012.
Find their range of fresh chicken products in our stores or online.
Hobbs Family Farms
Hobbs Family Farms is Australia’s leading producer of free-range organic chicken. Located near Inglewood on the southern edge of the Darling Downs between Warwick and Goondiwindi, the region is supported by the expansive Coolmunda Dam and winding Macintyre Brook which attracts an abundance of native plants, wildlife and birds. Their birds are foraging freely on dedicated grass areas, living as nature intended with fresh air and sunshine.
Find their premium quality chicken available in our stores or online.
Joe Papandrea Quality Meats
Joe Papandrea is one of the most well-known butchers in Sydney’s West, renowned for providing meats of the highest quality for over 50 years. A proven favourite is Joe’s famous award-winning gourmet sausages, which have claimed numerous Gold, Silver and Bronze medals. Carefully hand crafted to the Papandrea family’s secret recipes, these premium gourmet sausages will leave friends and family delighted with its purity and mouth-watering taste.
Find their range in our stores.
Murray River Smokehouse
Murray River Smokehouse evolved from the business established by the Butt Family in the 1950’s in Albury. Their unique wood smoked Rainbow trout helped them establish their reputation for producing some of Australia's finest smoked goods.
Murray River Smokehouse products contain no fillers, colours or artificial flavours.
Find their smoked goods in our stores or online.
Pialligo Estate Smokehouse
Pialligo Smokehouse is located in Canberra. Their foundations of quality come from respecting the time-honoured traditions of ancient artisanal meat and fish curing that have been refined and perfected throughout Europe over hundreds of years. They work only with farmers who uphold sustainable horticulture practices and deliver the freshest meat - only placing orders to meet demand of the ensuing fortnight.
They use a traditional kiln style smoker and european beechwood chips to create a gentle, sweet and creamy aroma which translates into an incredible flavour that has seen them become internationally recognised.
Find their range of smoked goods in store and online.
Provenir
Provenir was founded in 2017 on the belief that the best quality products come from livestock that are raised on high welfare standards. The farmers raise the livestock on open pastures and are then processed on-farm, eliminating stress on the animals from live transport. Provenir partners with farmers who raise their livestock free-range and grass-fed which also means that their are no added hormones or antibiotics. They also utilise QR codes on their packages so you can trace where your meat came from.
Find their range of fresh meat cuts, ready-made meals and tallow in our stores and online.
Salumi
Salumi Australia celebrates the tradition of fermented meats with Australian made artisan style salumi range, in the European slow food tradition, sourcing local and supporting our Australian farmers in the Byron Bay region.
Find their award-winning range of cured meats and fermented small goods that is now available Australia wide as well as in our stores or online.
The Gourmet Sausage Company
The Gourmet Sausage Company is a family owned business born in 2012. The family has been making sausages, meatballs and small goods over several generations, who always raised their own animals and grew their own produce with a focus on fresh quality products. Every sausage is handmade using natural casings and without the use of artificial ingredients, colours or flavours. They use a coarse grind of 100% Australian meat so you can see what is inside your sausage.
Find their range of sausages, burgers and meatballs in our stores and online.
Valenca Free Range Pork
Valenca Pork is an Australian family owned business. The Valenca range is 100% Australian free range certified premium pork sourced from a select group of high welfare Australian pork growers. Their farmers pride themselves on best practice in both breeding and care of their pigs. Bred in a natural environment in open paddocks, the Valenca free range pigs are able to express their natural behaviour with minimum intervention.
Find their range of fresh cut meats in our stores and online.
