Huon Premium Tasmanian Hot Smoked Salmon 150g

Huon Premium Tasmanian Wood Roasted Salmon Blackened Spice

Huon premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.

Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour. Once cooked we package the salmon portions in state of the art shelf ready packs specifically designed to keep our product fresh.

Huon Hot Smoked Salmon Blackened Spice 150g portions are boneless and ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.

Nutrition

About our salmon

We’ve been farming top quality salmon in the pristine wild waters of Tasmania for more than two decades, and in that time we’ve learnt a thing or two about the best way to raise some of the highest quality salmon in the world.

To do this, we’ve developed what we call the ‘Huon Method’ and it is this philosophy that guides everything we do in the hatchery, on the farm and in the smokehouse.

That is probably why over the years we’ve won a swag of awards including the coveted Gold award at the 2010 Sydney Royal Show for our cold smoked salmon and being awarded the overall winner for Champion Salmon Product.

From ensuring the salmon live in a stress free and pristine environment, to making sure our fish pens have the lowest stocking densities in the world, we go to considerable length to produce some of the best.