Sticky Date Pudding - with Butterscotch Sauce and Double Cream
Sticky Date Pudding - with Butterscotch Sauce and Double Cream
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$19.99 ea
Not available on click & collect.
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Serves: 8-10
Prep: 15 minutes
Cook: 40 minutes
COOKING INSTRUCTIONS
click to download
Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm
WHAT'S IN THE Kit?
- 500g Pitted Dates
- 250g Salted Butter
- 500g Brown Sugar
- 1kg Self-Raising Flour
- 1 Lemon
- 300ml Thickened Cream
- 200ml Double Cream
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt
- Eggs
- Vanilla Essence
- Bi-Carb Soda
ADD YOUR EXTRA PANTRY STAPLES BELOW:
