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Portobello Mushroom Cauliflower and Brie Cheese Soup
Portobello Mushroom Cauliflower and Brie Cheese Soup
$37.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Leek
- 1 Brown Onion
- 1 Garlic Head
- 1 Thyme Bunch
- 300ml Cream
- 1L Vegetable Stock
- 375g Portobello Mushrooms
- 1/2 Cauliflower
- 200g Brie
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Caramelised Balsamic Vinegar
- Olive Oil
- Salt & Pepper
