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Kangaroo Steak - with Cauliflower Gratin and Salsa Verde
Kangaroo Steak - with Cauliflower Gratin and Salsa Verde
$49.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 45 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 2 Broccolini Bunches
- Cauliflower Head
- Garlic Head
- Leek
- Parsley Bunch
- Mozzarella Cheese 250g
- Kangaroo Steak 900g-1.2kg
- Salsa Verde 250g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 25g Butter
- 2 Tbsp Plain Flour
- 1 1/2 Cup Milk
- 1 Pinch Nutmeg
- 1 Pinch Smoked Paprika
- Salt and Pepper
- Olive Oil
ADD YOUR EXTRA PANTRY STAPLES BELOW:
