Raw cured, cold smoked and gluten free, our traditional English recipe turns beautiful 100% Australian Pork into butcher quality Back Bacon thats absolutely bang on. Why raw cured you ask? Well, this allows the natural sweetness of the pork and special cure time to mature, leaving you with a satisfying meaty bite. Enjoy a few rashers in a BLT or as part of a top-notch full English breakfast.
Ingredients: Australian Pork (95%), Water, Salt, Mineral Salts (451, 452, 450), Sugar, Dextrose (Maize), Antioxidant (316), Preservative (250).
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