Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus
Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus
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$37.99 ea
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Serves: 4
Prep: 10 minutes
Cook: 35 minutes
COOKING INSTRUCTIONS
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WHAT'S IN THE KIT?
- 1 pork fillet
- 400g pasta sauce
- 2 bunches of asparagus
- 1 bunch of broccolini
- 1.5kg low carb potatoes
- 1 bunch of parsley
- 1 lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt and Pepper
![Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus](http://www.harrisfarm.com.au/cdn/shop/products/HFMUD22ndApril2118661.jpg?v=1619145891&width=1445)
![Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus](http://www.harrisfarm.com.au/cdn/shop/products/HFMUD22ndApril211866.jpg?v=1619145891&width=1445)