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The Carob Kitchen Banjo Chocolate Easter Eggs
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, they have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
- No add sugar
- Gluten Free
- Palm oil free
- 99.9% Caffeine & theobromine free
Store in a cool, dry place.
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This product is exclusively available during the Easter period.
Egg foil colour may vary from the image shown on the website.
Offer subject to availability & while stocks last
