Chef’s Choice Certified Organic Hulled Millet is a unique, versatile grain alternative often used by people on gluten-free diets. Technically a seed and not a grain, it is produced by de-hulling the whole millet grain. Millet has a mild, nutty aroma and is considered to be one of the least allergenic and most digestible grains available. With a myriad of beneficial nutrients, it is a healthy alternative to rice in salads and stir-fries. Try cooked hulled millet for a breakfast porridge or combine for texture and taste in breads, soups, stews, pilaf, casseroles and more!
Ingredients: Hulled Millet(100%).
Manufactured in facilities that also process SOY and GLUTEN.
Kosher (Certified by Kashrut Authority)
Nutrition information
Serving size: 100g Serving per package: 5
Average quantity per 100g Energy 1308kJ Protein 8.8g Fat, total 2.5g -Saturated 0g Carbohydrate 62.5g -Sugars 0g Sodium 5mg
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