Roasted Pork Belly - with Saffron Cannellini Beans and Roasted Tomatoes
Roasted Pork Belly - with Saffron Cannellini Beans and Roasted Tomatoes
Special
$34.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 600-800g Pork Belly
- 5 Truss Tomatoes
- 1 Fennel
- 1 Leek
- 1 Garlic Head
- 400g Cannellini Beans
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tsp Ground Fennel
- 1 Saffron Pinch
- 1 Tbsp Balsamic Vinegar
- 1 Cup Chicken Stock or Water
ADD YOUR EXTRA PANTRY STAPLES BELOW:

