Thai Basil has a distinctly different flavour, it is sweet flavoured and has a liquorice taste. Basil is best added at the end of your cooking, roughly chopped and pairs perfectly with beef, capsicum, chicken, chilli, eggs, green leaf salads, olive oil, onions, pasta, tomatoes & zucchini. It's a great source of vitamin C and dietary fibre.
Choosing a selection results in a full page refresh.
Opens in a new window.
Your cart
Add for FREE DELIVERY.
You qualify for free delivery!
Please reserve a delivery or click and collection spot.
